It's summer, and it's hot.
I don't know about you, but the thought of using a stove when it is above 95 degrees out makes me start roasting just thinking about it. So baking a snack is really not an option in this heat.
Bell peppers are one of those veggies that I forget I like until I have it.
I went to the Commissary last week and saw some beautiful peppers I had to have.
Slice them up and serve with this cream cheese spread.
Ingredients:
1 small container whipped cream cheese
1 tsp basil
1 tsp parsley
1 tsp freeze dried chives
1 tsp dill
1 tsp thyme leaves
1/2 tsp minced garlic
1/2 tsp onion powder
1 dash oregano
Mix well. Spread generously. Enjoy!
No comments:
Post a Comment