Instant hit, all around! My 2 year old had three helpings.
Ingredients:
6 Eggs
1 1/2 cup diced asparagus
1 cup sliced mushrooms
1 Tbsp butter
1/4 cup water
Directions:
1. Preheat oven to broil. Saute mushrooms and asparagus. Pour in water. Cover and let steam for 10-15 minutes.
2. Scramble eggs in a bowl. When asparagus is soft, pour in egg scramble. Cook over medium heat for 1 minute.
3. Move pan to oven to broil for 1-2 minutes.
4. Cut into fourths.
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